Where To Eat And Drink Off-Strip In Las Vegas Right Now

Doberman Drawing Room, a moody cocktail bar and members club that feels like an old mansion with curios from another era, famed mixologist Juyoung Kang is serving show-stopping drinks like a sweet, savory, spicy and creamy tom kha fizz and the Marilyn and Madness combo with two different Rosa vermouth cocktails side-by-side. (For a extra hit of cheekiness, see if you can find the photograph of Corner Bar Management boss Ryan Doherty in an antique cabinet.) You can also come here for martinis with caviar-stuffed olives and the Nine Countries cocktail that merges mezcal with yuzu kosho. Like New York’s celebrated Double Chicken Please and buzzy Los Angeles newcomers Daisy Margarita Bar and Bar Benjamin, Doberman is adept at creating drinks that taste like dinner and also drinks that taste like dessert. If you want to eat here for real, tinned mussels and sea salt kettle chips with terrific sour cream and caramelized onion dip are nice ways to start. You can get caviar with your dip, too.